Business Luncheon Menu
Choice of Appetizer or Dessert
with Entree and Coffee
$24.00
Wild Rice Chicken Soup with Julienne Chicken,
Brunoise Vegetables and Scallions
California Mesclun Greens Salad with Balsamic Vinaigrette
Homemade Mozzarella, Vine-Ripened Tomato and Basil
With Tuscan Virgin Olive Oil and Aged Balsamic Vinegar
* * * * *
Spinach Ricotta Raviolis with Roasted Tomato Coulis and Fresh Basil Chiffonade
“BLT” Crabmeat Sandwich in a Brioche Bun with Shoestring Potatoes
Broiled Salmon with Caramelized Onion Mashed Potato, Sautéed Spinach
and Sun Dried Tomato Beurre Blanc
Coconut Vegetable Tofu Curry with Jasmine Rice, Pappadam Chips and
served with a Mango, Pineapple, Date and Currant Chutney
Bistro Salad: Sautéed Steak with Mixed Greens, Portobello Mushrooms,
Grilled Onions, Crumbled Goat Cheese and Red Beets Vinaigrette
Sautéed Stuffed Chicken Breast Mediterranean Style with Couscous,
Roasted Root Vegetables and Natural Chicken Jus
Sautéed Mahi Mahi with Crispy Polenta, Sautéed Spinach
and Sun Dried Tomato Beurre Blanc
* * * * *
Tiramisu Creamy Cheesecake
Selection of Ice Cream and Sorbets
Sardi’s Rice Pudding Toasted Raisin Cake with Fresh Whipped Cream
* * * * *
Freshly Brewed Coffee, Tea or Decaffeinated Coffee