sardis.com  
       
menu
 

Business Luncheon Menu

Choice of Appetizer or Dessert

with Entree and Coffee

$22.00

 

Country Bacon Celeriac Soup with Peasant Bread Croutons

 

Homemade Mozzarella, Vine-Ripened Beefsteak Tomato

 

* * * * *

 

Farfalle Pasta with Crumbled Sweet Italian Sausage, Diced Vegetables, Crushed San Marzano Tomato, Flat Parsley, Sage, White Wine and Extra Virgin Olive Oil

 

Broiled Sweet Spices Crusted Irish Organic Salmon with Ginger Sweet Potato

Puree, Shiitake Mushrooms, Leaf Spinach and Lime Hoisin Sauce

 

Grilled Petite Sirloin Steak with Fried Creamer Potatoes, Market Green

Vegetables, Roquefort Blue Cheese Cream Sauce

 

Sauteed Mahi Mahi Scaloppine with Roasted Red Bell Pepper, Tomato, Capers,

Israeli Couscous, Asparagus Spears and a Lemon White Wine Emulsion

 

Seafood Cobb: Shrimp, Lump Crabmeat, Avocado, Sweet Corn,

Roasted Red Pepper, Yellow Cherry Tomatoes, Asparagus,

Heart of Palm and Citronette Dressing

 

Skewer of Marinated Chicken Breast served with Grilled Eggplant,

Tomato, Zucchini, Vidalia Onion and Salsa Cruda

 

* * * * *

 

Vanilla or Chocolate Non-Fat Frozen Yogurt

 

Selection of Ice Cream and Sorbets                        Creamy Cheesecake

 

Chocolate Chip Mint Profiteroles with Hot Chocolate Sauce

 

* * * * *

 

Freshly Brewed Coffee, Tea or Decaffeinated Coffee

234 west 44th street, New York City