Business Luncheon Menu

Choice of Appetizer or Dessert

with Entree and Coffee

$24.00

Wild Rice Chicken Soup with Julienne Chicken,

Brunoise Vegetables and Scallions

California Mesclun Greens Salad with Balsamic Vinaigrette

Homemade Mozzarella, Vine-Ripened Tomato and Basil

With Tuscan Virgin Olive Oil and Aged Balsamic Vinegar

* * * * *

Spinach Ricotta Raviolis with Roasted Tomato Coulis and Fresh Basil Chiffonade

“BLT” Crabmeat Sandwich in a Brioche Bun with Shoestring Potatoes

Broiled Salmon with Caramelized Onion Mashed Potato, Sautéed Spinach

and Sun Dried Tomato Beurre Blanc

Coconut Vegetable Tofu Curry with Jasmine Rice, Pappadam Chips and

served with a Mango, Pineapple, Date and Currant Chutney

Bistro Salad: Sautéed Steak with Mixed Greens, Portobello Mushrooms,

Grilled Onions, Crumbled Goat Cheese and Red Beets Vinaigrette

Sautéed Stuffed Chicken Breast Mediterranean Style with Couscous,

Roasted Root Vegetables and Natural Chicken Jus

Sautéed Mahi Mahi with Crispy Polenta, Sautéed Spinach

and Sun Dried Tomato Beurre Blanc

* * * * *

Tiramisu                                                          Creamy Cheesecake

Selection of Ice Cream and Sorbets

Sardi’s Rice Pudding  Toasted Raisin Cake with Fresh Whipped Cream

* * * * *

Freshly Brewed Coffee, Tea or Decaffeinated Coffee