Dinner Specials

Tuesday, May 13, 2008

Appetizers

Country Bacon Celeriac Soup with Peasant Bread Croutons $9.00

Sardi’s Special Appetizer: Roasted Beet and Feta Cheese Bruschetta, Prosciutto

 Di Parma and Melon, Grilled Eggplant Roll with Goat Cheese, Marinated

 Roasted Red Bell Pepper with Anchovy, Orange Parmesan Radicchio

Walnut Salad, Cannellini Bean Hummus, Shrimp Potato Salad,

Shaved Fennel and Apple Salad with Cured Salmon $15.00

Three A Salad: Artichoke, Asparagus and Avocado on a Salad of

Mache and Frisée with Truffle Vinaigrette $13.50

Tuna Tataki: Sesame and Crushed Black Peppercorn Crusted Sushi Quality

 Yellow Fin Tuna Seared Rare with Julienne Vegetable Salad,

Ponzu Sauce and Pickled Ginger $13.00

Steamed Green and White Asparagus with Dijon Mustard Vinaigrette $10.00

Entrees

Farfalle Pasta with Crumbled Sweet Italian Sausage, Diced Vegetables,

Crushed San Marzano Tomato, Flat Parsley, Sage, White Wine

and Extra Virgin Olive Oil $22.00

Broiled Sweet Spices Crusted Irish Organic Salmon with Ginger Sweet Potato

Puree, Shiitake Mushrooms, Leaf Spinach and Lime Hoisin Sauce $27.00

Marinated Sea Scallops, Calamari, Shrimp and Mahi Mahi “a la Plancha” with

Basil, Olive Oil, Crushed Potatoes, Roasted Tomato, Arugula, Lemon,

Aioli Sauce and Spicy Tomato Vinaigrette $29.00

Rotisserie Amish Free Range Chicken with Assorted Vegetables, Vidalia Onion,

Fingerling Potatoes and Herbs Infused Natural Chicken Jus $26.00