Dinner Specials

Tuesday, July 27, 2010

Appetizers

Red Beets Vichyssoise with Chives Yogurt $9.00

A Salad of Butter Lettuce, Oven Roasted Red Beets, Shaved Fennel,

Feta Cheese, Valencia Orange and Citrus Dressing $13.00

A Tasting of Five Cheeses: Bleu D’Auvergne, Cheddar, Brie, Manchego and

Fresh Goat Cheese with a Petite Salad of Mixed Greens, Apple,

Walnuts and Toasted Country Bread $13.00

Sardi’s Special Appetizer: Leek Zucchini Frittata; Bruschetta: Garlic, Tomato, Arugula and Extra Virgin Olive Oil; Prosciutto, Salami and Melon; Farro, Squid and Cherry Tomato; Roasted Bell Peppers, Mozzarella, Capers and Olives;

Asparagus Rolled in Salmon; Truffled Chicken Liver Pate;

Grilled Shrimps with Green Olive Tapenade $17.00

Entrees

Goat Cheese, Sun Dried Tomato, Spinach Raviolis in Tomato Dough with

Fried Garlic and Italian Parsley Pesto Cream Sauce $23.00

Broiled Canadian Salmon with Steamed Yukon Potatoes, Shallot, Summer

Market Vegetables, Duxelle Mushrooms and Chives Beurre Blanc $27.00

Fresh Fruit Salad with Cottage Cheese OR Sorbet $20.00

Grilled Marinated Chicken Breast Skewer with Grilled Eggplant,

Tomato, Zucchini, Vidalia Onion and Salsa Cruda $26.00

Sardi’s Chop Salad:  Grilled Chicken Breast, Bistro Ham, Hard Boiled Eggs, Avocado, Boston Lettuce, Palmito Heart, Fine String Beans,

Carrot Ribbons, Tomato, Breakfast Radish

and Dijon Mustard Vinaigrette $26.00

Sautéed Scaloppine of Swordfish Center Cut with Garlic Leaf Spinach,

Julienne Red Tomatoes, Prosciutto di Parma, Capers, Marjoram,

Crispy Polenta and Aged Balsamic Pan Juices Deglazed $28.00

Sautéed Chicken Breast with Roasted Garlic Mashed Potatoes,

Baby Carrots, Sugar Snap Peas and Marsala Chicken Jus $26.00