Dinner Specials

Sunday, February 5, 2012

Appetizers

Wild Rice Chicken Soup with Julienne Chicken,

Brunoise Vegetables and Scallions $9.00

A Salad of Endive, Pears, Grapes, Blue Cheese, Roasted Walnuts

And Pear Vinaigrette $14.00

A Salad of Roasted Marinated Red Beets, Mache, Orange,

Goat Cheese and Champagne Vinaigrette $14.00

A Tasting of Five Cheeses: Bleu D’Auvergne, Cheddar, Brie, Manchego and

Fresh Goat Cheese with a Petite Salad of Mixed Greens, Apple,

Walnuts and Toasted Country Bread $15.00

Sardi’s Special Appetizer: Bruschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon; Roasted Bell Peppers, Mozzarella, Capers and Olives; Truffled Chicken Liver Pate; Grilled Shrimp with Green Olive Tapenade $18.00

Entrees

Spinach Ricotta Raviolis with Roasted Tomato Coulis

and Fresh Basil Chiffonade $23.00

Broiled Salmon with Caramelized Onion Mashed Potato, Sautéed Spinach

and Sun Dried Tomato Beurre Blanc $27.00

Coconut Vegetable Tofu Curry with Jasmine Rice, Pappadam Chips and

Served with a Mango, Pineapple, Date and Currant Chutney $24.00

Sautéed Stuffed Chicken Breast Mediterranean Style with Couscous,

Roasted Root Vegetables and Natural Chicken Jus $26.00

Sautéed Cod Filet with Crispy Polenta, Sautéed Spinach

and Sun Dried Tomato Beurre Blanc $26.00

Seafood Cobb Salad Shrimp, Jumbo Lump Crabmeat and Sautéed Calamari

over Mesclun Greens, Roasted Corn, Red Onions, Tomato, Carrot

and Avocado drizzled with Orange Lime Vinaigrette $26.00