Dinner Specials

Wednesday, May 22, 2013

Appetizers

Chicken Vegetable Noodle Soup  $9.00

A Salad of Endive, Pears, Grapes, Blue Cheese,

Roasted Walnuts and Pear Vinaigrette $14.00

A Salad of Roasted Marinated Red Beets, Mache, Orange,

Goat Cheese and Champagne Vinaigrette $14.00

Baked Monterey Jack Cheese Quesadilla with Smoked Chicken,

Guacamole and Sour Cream $13.00

A Tasting of Five Cheeses: Bleu D’Auvergne, Cheddar, Brie, Manchego

And Fresh Goat Cheese with a Petite Salad of Mixed Greens, Apple,

Walnuts and Toasted Country Bread $16.00

Sardi’s Special Appetizer: Bruschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon; Roasted Bell Peppers, Mozzarella, Capers and Olives; Truffled Chicken Liver Pate; Grilled Shrimp with Green Olive Tapenade $18.00

Fishers Island Oysters (6) with Classic Cocktail or Mignonette Sauce $17.00

Entrees

Penne Rigate with Chipolata Sausage, Roasted Red, Green and Yellow Bell Peppers, Arugula, Roasted Onions and Garlic Olive Oil $22.00

Beef Bourguignon with Caramelized Onion Mashed Potatoes

And Broccoli Floret $29.00

Orange Teriyaki Glazed Broiled Salmon with Toasted Sesame Seeds, Sautéed Spinach, Caramelized Ginger-Sweet Potato Puree

And Sweet Lime Soy Sauce $27.00

Coconut Vegetable Tofu Curry with Jasmine Rice, Poppadum Chips and

Served with a Mango, Pineapple, Date and Currant Chutney $24.00

Sautéed Chicken Breast with Roasted Potatoes, Green Vegetables

and Natural Chicken Jus OR Mushroom Sauce $26.00

Seared Day Boat Sea Scallops with Green Pea Saffron Risotto,

Julienne Vegetables and Lobster Jus $28.00

Seafood Cobb Salad Shrimp, Jumbo Lump Crabmeat and Sautéed Calamari

Over Mesclun Greens, Roasted Corn, Red Onions, Tomato, Carrot

And Avocado drizzled with Orange Lime Vinaigrette $26.00