Dinner Specials
Wednesday, May 22, 2013
Appetizers
Chicken Vegetable Noodle Soup $9.00
A Salad of Endive, Pears, Grapes, Blue Cheese,
Roasted Walnuts and Pear Vinaigrette $14.00
A Salad of Roasted Marinated Red Beets, Mache, Orange,
Goat Cheese and Champagne Vinaigrette $14.00
Baked Monterey Jack Cheese Quesadilla with Smoked Chicken,
Guacamole and Sour Cream $13.00
A Tasting of Five Cheeses: Bleu D’Auvergne, Cheddar, Brie, Manchego
And Fresh Goat Cheese with a Petite Salad of Mixed Greens, Apple,
Walnuts and Toasted Country Bread $16.00
Sardi’s Special Appetizer: Bruschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon; Roasted Bell Peppers, Mozzarella, Capers and Olives; Truffled Chicken Liver Pate; Grilled Shrimp with Green Olive Tapenade $18.00
Fishers Island Oysters (6) with Classic Cocktail or Mignonette Sauce $17.00
Entrees
Penne Rigate with Chipolata Sausage, Roasted Red, Green and Yellow Bell Peppers, Arugula, Roasted Onions and Garlic Olive Oil $22.00
Beef Bourguignon with Caramelized Onion Mashed Potatoes
And Broccoli Floret $29.00
Orange Teriyaki Glazed Broiled Salmon with Toasted Sesame Seeds, Sautéed Spinach, Caramelized Ginger-Sweet Potato Puree
And Sweet Lime Soy Sauce $27.00
Coconut Vegetable Tofu Curry with Jasmine Rice, Poppadum Chips and
Served with a Mango, Pineapple, Date and Currant Chutney $24.00
Sautéed Chicken Breast with Roasted Potatoes, Green Vegetables
and Natural Chicken Jus OR Mushroom Sauce $26.00
Seared Day Boat Sea Scallops with Green Pea Saffron Risotto,
Julienne Vegetables and Lobster Jus $28.00
Seafood Cobb Salad Shrimp, Jumbo Lump Crabmeat and Sautéed Calamari
Over Mesclun Greens, Roasted Corn, Red Onions, Tomato, Carrot
And Avocado drizzled with Orange Lime Vinaigrette $26.00