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DINNER MENU APPETIZERS Fruitwood Smoked Salmon with Classic Garniture and Multi Grain Bread $18.00 Napoleon of Homemade Mozzarella, Vine-Ripened Beefsteak Tomato and Basil with Tuscan Virgin Olive Oil and Aged Balsamic Vinegar $15.00 Duck and Foie Gras Terrine with a Petite Salad, Sherry Vinegar, Vidalia Onion Compote and Toasted Baguette Croutons $17.50 with Shallot Classic Onion Soup au Gratin $9.75 SARDI'S TRADITIONS Cannelloni au Gratin - A combination of Beef, Veal and Sweet Pork Sausage rolled in a French Crepe with a Sherry Flavored Tomato Cream Meat Sauce Main Course $25.75 Appetizer $13.50 Spinach Cannelloni au Gratin - Spinach and Ricotta Cheese Filling rolled in a French Crepe with Supreme Sauce Main Course $25.75 Appetizer $13.50 Shrimp Sardi - Sautéed Shrimp in Garlic Sauce Main Course $34.00 Appetizer $18.50 Steak Tartar - Freshly Ground Beef prepared at your table with your choice of : Anchovies, Pasteurized Eggs, Capers and Chopped Onions $29.50 MAIN COURSES Jumbo Lump Crabcakes served with Vegetable Slaw and Smoked Piquillo Aioli $29.75 Grilled 10 oz. Sirloin Steak served with Horseradish Crushed Yukon Potato, King Mushroom Bordelaise, Jumbo Asparagus and a Cabernet Beef Jus Reduction $37.00 Sauteed Strips of Chicken Breast in a Mild with Jasmine Rice, Pappadum Chips and Mango Pineaple Date and Raisin Chutney $28.75 Grilled Marinated Center Cut Pork Chops with Peperonata, Broccoli Raab Roasted Rosemary Lemon Potato Wedges and Balsamic Vinaigrette $29.00 Spaghetti al Filetto di Pomodoro $19.00 Add Chichen Scaloppine (2) $5.00 Add Sauteed Shrimp (3) $7.50 |
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