LUNCH MENU

APPETIZERS

Fruitwood Smoked Salmon with Classic Garniture and Multi Grain Bread $15.50

Napoleon of Homemade Mozzarella, Vine-Ripened Beefsteak Tomato and

Basil with Tuscan Virgin Olive Oil and Aged Balsamic Vinegar $13.50

Parma Prosciutto with Melon, Pears, Parmesan, Pine Nuts and

Extra Virgin Olive Oil $15.00

Duck and Foie Gras Terrine with a Petite Salad, Sherry Vinegar,

Vidalia Onion Compote and Toasted Baguette Croutons $14.50

Classic Onion Soup Au Gratin $8.50

SARDI'S TRADITIONS

Cannelloni au Gratin – A combination of Beef, Veal

and Sweet Pork Sausage rolled in a French Crepe

with a Sherry Flavored Tomato Cream Meat Sauce

Main Course $21.00                            Appetizer $11.00

Spinach Cannelloni au Gratin - Spinach and Ricotta Cheese Filling

Rolled in a French Crepe with Supreme Sauce

Main Course $21.00                            Appetizer $11.00

Shrimp Sardi - Sautéed Shrimp in Garlic Sauce

Main Course $29.50                            Appetizer $15.75

Steak Tartar - Freshly Ground Beef prepared at your table

with your choice of: Anchovies, Pasteurized Eggs, Capers

and Chopped Onions $27.00

SANDWICHES

Grilled Angus Burger served with French Fried Potatoes,

Tomato, Onion and Pickle $17.50

with American, Swiss or Cheddar Cheese $18.50

Grilled Chicken Club with Bacon, Lettuce and Tomato

Mayonnaise and Pommes Frites $17.50

Portobello Mushroom, Fresh Mozzarella, Roasted Pepper

In a Brioche Bun with Sundried Tomato Aioli $17.50

SALADS

Sardi's Cobb Salad - Grilled Chicken, Maytag Blue Cheese, Bacon,

Avocado, Mushroom, Hard-boiled Egg and Cherry Tomatoes

on a Bed of Baby Greens $22.50

Salad Nicoise with Grilled Marinated Shrimps and Seared Tuna $23.00

Caesar Salad – Appetizer $10.00                          Main Course $19.00

with Sautéed Shrimp $24.50    with Blackened Chicken $21.50

MAIN COURSES

Jumbo Lump Crabcakes served with Vegetable Slaw and

Smoked Piquillo Aioli $24.00

Grilled 10 oz. Sirloin Steak served with Horseradish Crushed Yukon

Potato, King Mushroom Bordelaise, Jumbo Asparagus and

a Cabernet Beef Jus Reduction $33.00

Sauteed Strips of Chicken Breast in a Mild Madras Curry and Vegetable Sauce

with Jasmine Rice, Pappadum Chips and a Mango Pineaple,

Date and Currant Chutney $22.00

Grilled Marinated Center Cut Pork Chops with Peperonata, Broccoli Raab,

Roasted Rosemary Lemon Potato Wedges and Balsamic Vinaigrette $23.00

Steamer Basket with Vegetables and Tofu, Organic Brown Rice

and Soya Honey Ginger Dipping Sauce $19.00

Spaghetti al Filetto di Pomodoro $18.00

Add Chicken Scaloppine (2) $5.00

Add Sauteed Shrimp (3) $7.50