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Prix Fixe Luncheon Menu $29.95 Choice of Appetizer Classic Onion Soup au Gratin Caesar Salad with Focaccia Croutons Homemade Mozzarella with Vine-Ripened Beefsteak Tomato and Basil Spinach Cannelloni au Gratin - Spinach and Ricotta Cheese Filling rolled in a French Crepe with Sauce Supreme Choice of Entree Cannelloni au Gratin - a Combination of Beef, Veal and Sweet Pork Sausage rolled in a French Crepe with a Sherry Flavored Tomato Cream Meat Sauce Sautéed Strips of Chicken Breast in a Mild Madras Curry and Vegetable Sauce with Jasmin Rice, Pappadum Chips and Lime Pineapple-Raisin Chutney Grilled Chopped Black Angus Sirloin Steak with Leaf Spinach, Mousseline Potatoes and Bordelaise Sauce Chef's Fish of the Day
Chef's Pasta of the Day Choice of Dessert Chocolate Chip Mint Profiteroles with Hot Chocolate Sauce And Caramelized Almonds Tiramisu Cake with Vanilla Sauce Choice of Beverage Coffee Decaffeinated Coffee Tea
Prix Fixe Dinner Menu $48.50 Choice of Appetizer Spinach Cannelloni au Gratin - Spinach and Ricotta Cheese Filling rolled in a French Crepe with Supreme Sauce Homemade Mozzarella with Vine-Ripened Beefsteak Tomato and Basil Fruitwood Smoked Salmon with Classical Garniture and Multy Grain Bread Classic Caesar Salad with Focaccia Croutons Choice of Entree
Skewer of Marinated Chicken Breast served with Grilled Eggplant, Tomato, Zucchini, Vidalia Onion and Salsa Cruda Jumbo Lump Crabcakes served with Napa Cabbage, Bell Pepper, Carrot, Cucumber, and Tatsoi Salad with Hot and Sour Dressing and Spicy Mango Aioli
Sauteed Pork Medallions served with Ginger-Sweet Potato Puree, Asian Slaw and Lime Hoisin Sauce Grilled Market Vegetables and Spinach Salad with Lemon Olive Oil Chef Special Fish of the Day Choice of Dessert Chocolate Chip Mint Profiteroles with Hot Chocolate Sauce Boccone Dolce - Meringue, Fresh Strawberries, Whipped Cream and a Touch of Chocolate Choice of Beverage |
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