sardis.com  
 

Sunday Dinner Menu

 

Appetizers

 

Fruitwood Smoked Salmon

With Classic Garniture and Multi Grain Bread $20.00

 

Homemade Mozzarella, Vine-Ripened Tomato and Basil

With Tuscan Virgin Olive Oil and Aged Balsamic Vinegar $19.00

 

Traditional Caesar Salad with Garlic Croutons $15.50

 

Eighteen Month Aged Parma Prosciutto and Melon $19.50

 

Sardi’s Special Appetizer (For Two): Bruschetta; Prosciutto and Melon; Asparagus Rolled In Smoked Salmon; Roasted Bell Peppers; Mozzarella

And Capers; Truffled Chicken Liver Pate; Grilled Shrimp

 With Green Olive Tapenade $26.00

 

Jumbo Lump Crabcake with Smoked Tomato Piquillo Aioli and

A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad

With an Asian Vinaigrette $21.00

 

A Salad of Endive, Pears, Grapes, Blue Cheese,

Roasted Walnuts and Pear Vinaigrette $19.00

 

California Organic Baby Lettuce

With Sherry Vinaigrette $14.00     With Hazelnut Goat Cheese $18.00

 

Onion Soup au Gratin $11.75

 

Salads

 

Sardi’s Cobb Salad

 Grilled Chicken Breast, Maytag Blue Cheese, Bacon, Avocado,

Mushrooms, Hard Boiled Egg and Tomato

On a Bed of Baby Greens $26.50

 

Sardi’s Chop Salad

 Grilled Chicken Breast, Bistro Ham, Hard Boiled Eggs, Avocado, Boston Lettuce, Asparagus, Fine String Beans, Carrot Ribbons, Tomato,

Breakfast Radish and Dijon Mustard Vinaigrette $26.50

 

Traditional Caesar Salad with Garlic Croutons $19.50    

With Sautéed Shrimp (4) $29.50    With Blackened Chicken $27.50

 

Sardi’s Traditions

 

Cannelloni au Gratin - A combination of Beef and Pork

Flavored with Porcini Mushrooms rolled in a French Crepe

With Supreme Sauce

Main Course $26.75          Appetizer $16.50

 

Spinach Cannelloni au Gratin - Spinach and Ricotta Cheese Filling

Rolled in a French Crepe with Supreme Sauce

Main Course $26.75          Appetizer $16.50

 

Shrimp Sardi - Sautéed Jumbo Shrimp in Garlic Sauce

Main Course(8) $35.00          Appetizer(4) $19.50

 

Steak Tartar - Freshly Ground Beef prepared at your table

With your choice of : Anchovies, Pasteurized Eggs, Capers

And Chopped Onions $33.00

 

Sandwiches

 

Grilled Angus Burger served with French Fried Potatoes,

Tomato, Onion and Pickle $23.00

With American, Swiss or Cheddar Cheese $24.00

 

Sardi’s Chicken Club with Lettuce, Tomato, Bacon,

Mayonnaise and French Fried Potatoes $23.00

 

Main Courses

 

Jumbo Lump Crabcakes served with Smoked Tomato Piquillo Aioli and

A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad

With an Asian Vinaigrette $36.00

 

Grilled Filet Mignon Medallions served with Horseradish Whipped

Idaho Potato, Jumbo Asparagus and Cabernet Sauvignon

Beef Jus Reduction $44.00

 

Chicken Scallopini a la Plancha Dusted with Fine Herbs and

Served over Mesclun Mixed Greens, Portobello Mushrooms,

Grape Tomatoes and Sherry Vinaigrette $28.00

 

Grilled Marinated Center Cut Pork Chops with Peperonata,

Broccoli Rabe, Roasted Rosemary Lemon Potato Wedges,

Balsamic and Pork Jus Reduction $33.00

 

Spaghetti al Filetto di Pomodoro $19.00

Add Chicken Scaloppine (2) $8.00

Add Sauteed Shrimp (4) $10.00

234 west 44th street, New York City