Sunday Dinner Menu




Fruitwood Smoked Salmon

With Classic Garniture and Multi Grain Bread $22.00


Homemade Mozzarella, Vine-Ripened Tomato and Basil

With Tuscan Virgin Olive Oil and Aged Balsamic Vinegar $20.50


Traditional Caesar Salad with Garlic Croutons $17.00


Eighteen Month Aged Parma Prosciutto and Melon $21.50


Sardiís Special Appetizer (For Two): Bruschetta; Prosciutto and Melon; Asparagus Rolled In Smoked Salmon; Roasted Bell Peppers; Mozzarella

And Capers; Truffled Chicken Liver Pate; Grilled Shrimp

 With Green Olive Tapenade $28.00


Jumbo Lump Crabcake with Smoked Tomato Piquillo Aioli and

A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad

With an Asian Vinaigrette $23.00


A Salad of Baby Spinach and Warm Bacon Sherry Vinaigrette $18.50


California Organic Baby Lettuce

With Sherry Vinaigrette $15.00    

With Panko Crusted Goat Cheese $19.00


Onion Soup au Gratin $14.00




Sardiís Cobb Salad

 Grilled Chicken Breast, Maytag Blue Cheese, Bacon, Avocado,

Mushrooms, Hard Boiled Egg and Tomato

On a Bed of Baby Greens $28.50


Sardiís Chop Salad

 Grilled Chicken Breast, Bistro Ham, Hard Boiled Eggs, Avocado, Boston Lettuce, Asparagus, Fine String Beans, Carrot Ribbons, Tomato,

Breakfast Radish and Dijon Mustard Vinaigrette $28.50


Traditional Caesar Salad with Garlic Croutons $21.00    

With Blackened Shrimp (4) $31.00    With Blackened Chicken $29.00


Sardiís Traditions


Cannelloni au Gratin - A combination of Beef and Pork

Flavored with Porcini Mushrooms rolled in a French Crepe

With Supreme Sauce

Main Course $28.00          Appetizer $17.00


Spinach Cannelloni au Gratin - Spinach and Ricotta Cheese Filling

Rolled in a French Crepe with Supreme Sauce

Main Course $28.00          Appetizer $17.00


Shrimp Sardi - Sautťed Jumbo Shrimp in Garlic Sauce

Main Course(8) $35.00          Appetizer(4) $20.50


Steak Tartar - Freshly Ground Beef prepared at your table

With your choice of : Anchovies, Pasteurized Eggs, Capers

And Chopped Onions $34.00




Grilled Angus Burger served with French Fried Potatoes,

Tomato, Onion and Pickle $25.00

With American, Swiss or Cheddar Cheese $26.00


Sardiís Chicken Club with Lettuce, Tomato, Bacon,

Mayonnaise and French Fried Potatoes $25.00


Barbecue Pulled Pork on a Brioche Bun with French

Fried Potatoes, Cornichons and Coleslaw $25.00


Main Courses


Jumbo Lump Crabcakes served with Smoked Tomato Piquillo Aioli and

A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad

With an Asian Vinaigrette $38.00


Grilled Filet Mignon Medallions served with Horseradish Whipped

Idaho Potato, Jumbo Asparagus and Cabernet Sauvignon

Beef Jus Reduction $48.00


Chicken Scallopini a la Plancha Dusted with Fine Herbs and

Served over Mesclun Mixed Greens, Portobello Mushrooms,

Grape Tomatoes and Sherry Vinaigrette $28.00


Grilled Marinated Center Cut Pork Chops with Peperonata,

Broccoli Rabe, Roasted Rosemary Lemon Potato Wedges,

Balsamic and Pork Jus Reduction $34.00


French Lentil Stew with Rosemary Thyme Roasted Mushrooms, Parmesan Polenta, Charred Brussels Sprouts and Cauliflower $27.00


Spaghetti al Filetto di Pomodoro $21.00

Add Chicken Scaloppine (2) $8.00

Add Sauteed Shrimp (4) $10.00

234 west 44th street, New York City