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Sunday Lunch Menu

 

Appetizers

 

Fruitwood Smoked Salmon

with Classical Garniture and Multy Grain Bread $15.50

 

Homemade Mozzarella, Vine-Ripened Beefsteak Tomato and Basil

with Tucsan Virgin Olive and Aged Balsamic Vinegar $13.50

 

Traditional Caesar Salad with Focaccia Croutons $13.00

 

Parma Prosciutto with Melon, Pears, Parmesan, Pine Nuts and

Extra Virgin Olive Oil $15.00 

 

California Organic Baby Lettuce

with Sherry Vinaigrette $12.00       with Hazelnut Goat Cheese Fritter $14.00

 

Onion Soup au Gratin $8.50

 

Brunch

 

Sardi’s Cobb Salad

Grilled Chicken Breast, Maytag Blue Cheese, Bacon, Avocado,

Mushrooms, Hard Boiled Egg and Tomato on a Bed of Baby Greens $22.50

 

Vanilla Cinnamon Brioche French Toast

with Sautéed Apples, Bacon or Sausage links

and Vermont Maple Syrup $17.50

 

Traditional Eggs Benedict

served on Toasted English Muffin $19.50

with Portobello and Leaf Spinach $21.00   with Smoked Salmon $22.50

 

An Omelette with a Maximum of Three Items of your choice:

Peppers, Onion, Mushroom, Tomato, Spinach, Ham

Scallions, Cheddar Cheese or Swiss Cheese

served with Home Fries $20.00

 

Sandwiches

 Grilled Angus Burger – with French Fried Potatoes, Tomato,

Onion and Pickle $18.50

with American, Swiss or Cheddar Cheese $19.50

 

Grilled Chicken Club with Bacon, Lettuce, Tomato,

Mayonnaise and Pommes Frites $18.50

 

Sardi’s Traditions

 

Cannelloni au Gratin - a Combination of Beef, Veal

and Sweet Pork Sausage rolled in a French Crepe

with a Sherry Flavored Tomato Cream Meat Sauce

Main Course $21.00          Appetizer $11.00

 

Spinach Cannelloni au Gratin - Spinach and Ricotta Cheese Filling

rolled in a French Crepe with Supreme Sauce

Main Course $21.00          Appetizer $11.00

 

Shrimp Sardi - Sautéed Shrimp with Garlic Sauce

Main Course $29.50          Appetizer $16.75

 

Steak Tartar Freshly Ground Beef prepared at your table with your choice

of the following ingredients: Anchovies, Pasteurized Eggs,

Capers and Chopped Onions $27.00

 

Main Courses

 

Grilled 10 oz. Sirloin Steak

with Horseradish Whipped Idaho Potato, King Mushrooms,

Jumbo Asparagus and Cabernet Sauvignon

Beef Jus Reduction $37.00

 

Jumbo Lump Crabcakes

with Smoked Tomato Piquillo Aioli and a Baby Spinach,

Cucumber, Red Pepper, Carrot and Napa Cabbage Salad

With and Asian Vinaigrette $29.00

 

Spaghetti al Filetto di Pomodoro  $18.00

Add Chicken Scaloppine (2) $5.00

Add Sauteed Shrimps (4) $8.50

 

234 west 44th street, New York City