sardis.com  
menu
 

Sunday Lunch Menu

 

Appetizers

 

Fruitwood Smoked Salmon

with Classical Garniture and Multy Grain Bread $12.00

 

Homemade Mozzarella, Vine-Ripened Beefsteak Tomato and Basil

with Tucsan Virgin Olive and Aged Balsamic Vinegar $9.50

 

Traditional Caesar Salad with Focaccia Croutons $8.00

 

California Organic Baby Lettuce

with Sherry Vinaigrette $5.50       with Hazelnut Goat Cheese Fritter $7.50

 

Onion Soup au Gratin $6.50

 

Brunch

 

Sardi’s Cobb Salad

Grilled Chicken Breast, Maytag Blue Cheese, Bacon, Avocado,

Mushrooms, Hard Boiled Egg and Tomato on a Bed of Baby Greens $18.75

 

Brioche French Toast

with Cinnamon Sautéed Apples,

Bacon or Sausage links and Vermont Maple Syrup $13.50

 

Traditional Eggs Benedict

served on Toasted English Muffin $17.50

with Sautéed Spinach $18.50   with Smoked Salmon $19.50

 

An Omelette of your choice:

Peppers, Onion, Mushroom, Tomato, Spinach,

Cheddar Cheese or Swiss Cheese (3 items Max)

served with Home Fries $17.00

 

Sandwiches

 

Grilled Angus Burger – with French Fried Potatoes, Tomato,

Onion and Pickle $16.50

with American, Swiss or Cheddar Cheese $17.50

 

Sardi's Club - Roasted Sliced Turkey Breast, Bacon, Lettuce and Tomato

on White Toast served with French Fried Potatoes $15.00

 

Sardi’s Traditions

 

Cannelloni au Gratin - a Combination of Beef, Veal

and Sweet Pork Sausage rolled in a French Crepe

with a Sherry Flavored Tomato Cream Meat Sauce

Main Course $19.50          Appetizer $9.75

 

Spinach Cannelloni au Gratin - Spinach and Ricotta Cheese Filling

rolled in a French Crepe with Supreme Sauce

Main Course $19.50          Appetizer $9.75

 

Shrimp Sardi - Sautéed Shrimp with Garlic Sauce

Main Course $27.00          Appetizer $14.00

 

Steak Tartar Freshly Ground Beef prepared at your table with your choice

of the following ingredients: Anchovies, Pasteurized Eggs,

Capers and Chopped Onions $23.00

 

Main Courses

 

Grilled Rib Eye Steak

with Caramelized Onion Potato Purée, String Beans,

and Cabernet Sauvignon-Shallot Sauce $26.00

 

Jumbo Lump Crabcakes

with Frisee, Mizzuna, Roasted Sweet Corn and

Bell Pepper Salad and Chipotle Chile Remoulade $19.50

 

Spaghetti al Filetto di Pomodoro  $15.50

 

Desserts

 

Boccone Dolce -- A Sardi's special! This "sweet mouthful"

is made with Meringue, Fresh Strawberries, Whipped Cream

and a Touch of Chocolate $9.00

 

Vanilla Profiteroles with Hot Chocolate Sauce $7.50

 

New York Cheesecake $7.00               Baked Alaska for two $18.00

 

Tahitian Vanilla Bean Crème Brûlèe $7.00

 

Fresh Strawberries, Strawberry Ice Cream, Strawberry Coulis

Whipped Cream and Toasted Almonds $7.50

 

Selection of Ice Cream or Sorbet $5.00

 

Low-Fat Vanilla or Chocolate Frozen Yogurt  $5.00

 

Tiramisu Cake  with Vanilla Sauce $7.00

 

Warm Chocolate Cake with Melted Center Chocolate Ice Cream,

Chocolate Sauce and Dots of Crème Anglaise  $7.50

 

Beverages

 

Coffee $3.50       Freshly Brewed Decaffeinated Coffee $3.50

 

A Selection of Teas $3.50

 

Espresso $4.50        Cappuccino $5.00        Irish Coffee $9.50

 

Alcohol-Free Beverages

 

Freshly Squeezed Orange or Grapefruit Juice $6.00

234 west 44th street, New York City