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Sunday Lunch Menu Appetizers Fruitwood Smoked Salmon with Classical Garniture and Multy Grain Bread $15.50 Homemade Mozzarella, Vine-Ripened Beefsteak Tomato and Basil with Tucsan Virgin Olive and Aged Balsamic Vinegar $13.50 Traditional Caesar Salad with Focaccia Croutons $9.75
Parma Prosciutto with Melon, Pears, Parmesan, Pine Nuts and Extra Virgin Olive Oil $15.00
with Sherry Vinaigrette $8.75 with Hazelnut Goat Cheese Fritter $9.75 Onion Soup au Gratin $8.50 Brunch Sardi’s Cobb Salad Grilled Chicken Breast, Maytag Blue Cheese, Bacon, Avocado, Mushrooms, Hard Boiled Egg and Tomato on a Bed of Baby Greens $21.50 Vanilla Cinnamon Brioche French Toast with Sautéed Apples, Bacon or Sausage links and Vermont Maple Syrup $16.50 Traditional Eggs Benedict served on Toasted English Muffin $19.50 with Portobello and Leaf Spinach $20.00 with Smoked Salmon $21.50 An Omelette with a Maximum of Three Items of your choice: Peppers, Onion, Mushroom, Tomato, Spinach, Ham Onion and Pickle $17.50 with American, Swiss or Cheddar Cheese $18.50 Grilled Chicken Club with Bacon, Lettuce, Tomato, Mayonnaise and Pommes Frites $17.50 Sardi’s Traditions Cannelloni au Gratin - a Combination of Beef, Veal and Sweet Pork Sausage rolled in a French Crepe with a Sherry Flavored Tomato Cream Meat Sauce Main Course $21.00 Appetizer $11.00 Spinach Cannelloni au Gratin - Spinach and Ricotta Cheese Filling rolled in a French Crepe with Supreme Sauce Main Course $21.00 Appetizer $11.00 Shrimp Sardi - Sautéed Shrimp with Garlic Sauce Main Course $29.50 Appetizer $15.75 Steak Tartar – Freshly Ground Beef prepared at your table with your choice of the following ingredients: Anchovies, Pasteurized Eggs, Capers and Chopped Onions $27.00 Main Courses Grilled 10 oz. Sirloin Steak with Horseradish Crushed Yukon Potato, King Mushroom Bordelaise, Jumbo Asparagus and Cabernet Sauvignon Beef Jus Reduction $33.00 Jumbo Lump Crabcakes with Vegetable Slaw and Smoked Tomato Piquillo Aioli $24.00 Spaghetti al Filetto di Pomodoro $18.00 Add Chicken Scaloppine (2) $5.00 Add Sauteed Shrimps (3) $7.50
Desserts Boccone Dolce -- A Sardi's special! This "sweet mouthful" is made with Meringue, Fresh Strawberries, Whipped Cream and a Touch of Chocolate $11.00 Chocolate Chip Mint Profiteroles with Hot Chocolate Sauce and Caramelized Almonds $8.75 New York Cheesecake $8.75 Baked Tahitian Vanilla Bean Crème Brûlèe $8.75 Orange Risotto Pudding with Brandy Snaps and Passion Fruit Sauce $8.75 Selection of Ice Cream or Sorbet $6.50 Low-Fat Vanilla or Chocolate Frozen Yogurt $6.50 Tiramisu Cake with Vanilla Sauce $8.75 Warm Chocolate Cake with Melted Center Chocolate Ice Cream, Chocolate Sauce and Dots of Crème Anglaise $8.75 Beverages Coffee $4.50 Freshly Brewed Decaffeinated Coffee $4.50 A Selection of Teas $4.50 Espresso $4.50 Cappuccino $5.00 Irish Coffee $10.50 Alcohol-Free Beverages Freshly Squeezed |
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