Sunday Lunch Menu
Appetizers
Fruitwood Smoked Salmon
with Classical Garniture and Multy Grain Bread $15.50
Homemade Mozzarella, Vine-Ripened Beefsteak Tomato and Basil
with Tucsan Virgin Olive and Aged Balsamic Vinegar $13.50
Traditional Caesar Salad with Focaccia Croutons $13.00
Parma Prosciutto with Melon, Pears, Parmesan, Pine Nuts and
Extra Virgin Olive Oil $15.00
California Organic Baby Lettuce
with Sherry Vinaigrette $12.00 with Hazelnut Goat Cheese Fritter $14.00
Onion Soup au Gratin $8.50
Brunch
Sardi’s Cobb Salad
Grilled Chicken Breast, Maytag Blue Cheese, Bacon, Avocado,
Mushrooms, Hard Boiled Egg and Tomato on a Bed of Baby Greens $22.50
Vanilla Cinnamon Brioche French Toast
with Sautéed Apples, Bacon or Sausage links
and Vermont Maple Syrup $17.50
Traditional Eggs Benedict
served on Toasted English Muffin $19.50
with Portobello and Leaf Spinach $21.00 with Smoked Salmon $22.50
An Omelette with a Maximum of Three Items of your choice:
Peppers, Onion, Mushroom, Tomato, Spinach, Ham
Scallions, Cheddar Cheese or Swiss Cheese
served with Home Fries $20.00
Sandwiches
Grilled Angus Burger – with French Fried Potatoes, Tomato,
Onion and Pickle $18.50
with American, Swiss or Cheddar Cheese $19.50
Grilled Chicken Club with Bacon, Lettuce, Tomato,
Mayonnaise and Pommes Frites $18.50
Sardi’s Traditions
Cannelloni au Gratin - a Combination of Beef, Veal
and Sweet Pork Sausage rolled in a French Crepe
with a Sherry Flavored Tomato Cream Meat Sauce
Main Course $21.00 Appetizer $11.00
Spinach Cannelloni au Gratin - Spinach and Ricotta Cheese Filling
rolled in a French Crepe with Supreme Sauce
Main Course $21.00 Appetizer $11.00
Shrimp Sardi - Sautéed Shrimp with Garlic Sauce
Main Course $29.50 Appetizer $16.75
Steak Tartar – Freshly Ground Beef prepared at your table with your choice
of the following ingredients: Anchovies, Pasteurized Eggs,
Capers and Chopped Onions $27.00
Main Courses
Grilled 10 oz. Sirloin Steak
with Horseradish Whipped Idaho Potato, King Mushrooms,
Jumbo Asparagus and Cabernet Sauvignon
Beef Jus Reduction $37.00
Jumbo Lump Crabcakes
with Smoked Tomato Piquillo Aioli and a Baby Spinach,
Cucumber, Red Pepper, Carrot and Napa Cabbage Salad
With and Asian Vinaigrette $29.00
Spaghetti al Filetto di Pomodoro $18.00
Add Chicken Scaloppine (2) $5.00
Add Sauteed Shrimps (4) $8.50