SUPPER MENU

APPETIZERS

Fruitwood Smoked Salmon with Classic Garniture and Multi Grain Bread $16.50

Napoleon of Homemade Mozzarella, Vine-Ripened Beefsteak Tomato and

Basil with Tuscan Virgin Olive Oil and an Aged Balsamic Vinegar $13.50

Parma Prosciutto with Chilled Asparagus Drizzled with Truffle Oil $16.50

Duck and Foie Gras Terrine with a Petite Salad, Sherry Vinegar,

Vidalia Onion Compote and Toasted Baguette Croutons $16.00

California Organic Baby Lettuce:

with Sherry Vinaigrette $ 9.50         with Goat Cheese Fritter $11.50

Classic Onion Soup au Gratin $9.75

SALADS

Sardi's Cobb Salad - Grilled Chicken, Maytag Blue Cheese, Bacon,

Avocado, Mushroom, Hard-boiled Egg and Tomato

on a Bed of Baby Greens $24.50

Gourmet Salad – Mache, Frisee, Radicchio, Asparagus, Corn, Tomato,

Shrimp, Smoked Chicken Breast and Sherry Vinegar Dressing $25.50

Classic Caesar Salad – Appetizer $12.50               Main Course $21.50

with Sautéed Shrimp $27.00     with Blackened Chicken $25.00

SANDWICHES

Grilled Angus Burger served with French Fried Potatoes,

Tomato, Onion and Pickle $18.75

with American, Swiss or Cheddar Cheese $19.75

Sardi's Club - Roasted Sliced Turkey Breast, Bacon, Lettuce and Tomato

on White Toast served with French Fried Potatoes $18.75

SARDI'S TRADITIONS

Cannelloni au Gratin - A combination of Beef, Veal

and Sweet Pork Sausage rolled in a French Crepe

with a Sherry Flavored Tomato Cream Meat Sauce

Main Course $25.75          Appetizer $13.50

Spinach Cannelloni au Gratin - Spinach and Ricotta Cheese Filling

rolled in a French Crepe with Supreme Sauce

Main Course $25.75          Appetizer $13.50

Shrimp Sardi - Sautéed Shrimp in Garlic Sauce

Main Course $33.00          Appetizer $17.50

Steak Tartar - Freshly Ground Beef prepared at your table

with your choice of : Anchovies, Pasteurized Eggs, Capers

and Chopped Onions $29.00

MAIN COURSES

Jumbo Lump Crabcakes served with Napa Cabbage, Bell Pepper,

Carrot, Cucumber and Tatsoi Salad with Hot and Sour Dressing

and Spicy Mango Aioli $28.00

Grilled 10 oz. Sirloin Steak served with Roasted Corn, Chive Whipped Potatoes,

Haricots Verts, Julienne Portobello Mushrooms and Roasted Shallot

with a Cabernet Beef Jus Reduction $35.00

Sauteed Strips of Chicken Breast in a Mild Madras Curry and Vegetable Sauce

with Jasmin Rice, Pappadum Chips and a Lime Pineapple-Raisin Chutney $28.00

Grilled Marinated Center Cut Pork Chops Brushed with Pesto served with Tricolor

Orzo Pasta, Ratatouille Provencal and Black Olive Vinaigrette $28.00

A Skewer of Marinated Chicken Breast served with Grilled Eggplant,

Tomato, Zucchini, Vidalia Onion and Salsa Cruda $27.50

Spaghetti al Filetto di Pomodoro $18.50