SUPPER MENU

APPETIZERS

Fruitwood Smoked Salmon with Classic Garniture and Multi Grain Bread $18.00

Napoleon of Homemade Mozzarella, Vine-Ripened Beefsteak Tomato and

Basil with Tuscan Virgin Olive Oil and an Aged Balsamic Vinegar $15.00

Parma Prosciutto with Melon, Pears, Parmesan, Pine Nuts and

Extra Virgin Olive Oil $18.00

Duck and Foie Gras Terrine with a Petite Salad, Sherry Vinegar,

Vidalia Onion Compote and Toasted Baguette Croutons $17.50

California Organic Baby Lettuce:

with Sherry Vinaigrette $ 9.75         with Goat Cheese Fritter $11.75

Classic Onion Soup au Gratin $9.75

SALADS

Sardi's Cobb Salad - Grilled Chicken, Maytag Blue Cheese, Bacon,

Avocado, Mushroom, Hard-boiled Egg and Tomato

on a Bed of Baby Greens $24.75

Salad Nicoise with Grilled Marinated Shrimps and Seared Tuna $27.00

Classic Caesar Salad – Appetizer $13.00               Main Course $22.00

with Sautéed Shrimp $27.50     with Blackened Chicken $25.50

SANDWICHES

Grilled Angus Burger served with French Fried Potatoes,

Tomato, Onion and Pickle $18.75

with American, Swiss or Cheddar Cheese $19.75

Grilled Chicken Club with Bacon, Lettuce, Tomato,

Mayonnaise and Pommes Frites $18.75

SARDI'S TRADITIONS

Cannelloni au Gratin - A combination of Beef, Veal

and Sweet Pork Sausage rolled in a French Crepe

with a Sherry Flavored Tomato Cream Meat Sauce

Main Course $25.75          Appetizer $13.50

Spinach Cannelloni au Gratin - Spinach and Ricotta Cheese Filling

rolled in a French Crepe with Supreme Sauce

Main Course $25.75          Appetizer $13.50

Shrimp Sardi - Sautéed Shrimp in Garlic Sauce

Main Course $34.00          Appetizer $18.50

Steak Tartar - Freshly Ground Beef prepared at your table

with your choice of : Anchovies, Pasteurized Eggs, Capers

and Chopped Onions $29.50

MAIN COURSES

Jumbo Lump Crabcakes served with Vegetable Slaw and

Smoked Tomato Piquillo Aioli $29.75

Grilled 10 oz. Sirloin Steak served with Horseradish Crushed Yukon Potato,

King Mushroom Bordelaise, Jumbo Asparagus and

Cabernet Beef Jus Reduction $37.00

Sauteed Strips of Chicken Breast in a Mild Madras Curry and Vegetable Sauce

with Jasmin Rice, Pappadum Chips and served with a Mango, Pineapple,

Date and Currant Chutney $28.75

Grilled Marinated Center Cut Pork Chops Peperonata, Broccoli Raab, Roasted

Rosemary Lemon Potato Wedges and Balsamic Vinegar $29.00

A Skewer of Marinated Chicken Breast served with Grilled Eggplant,

Tomato, Zucchini, Vidalia Onion and Salsa Cruda $27.50

Spaghetti al Filetto di Pomodoro $18.50

Add Chicken Scaloppine (2) $5.00

Add Sauteed Shrimps (3) $ 7.50