Thanksgiving Menu

Thursday, November 24, 2011
$ 59.00

A Salad of Endive, Pears, Grapes, Blue Cheese, Roasted Walnuts,
Pear Vinaigrette and Walnut Oil

Fisher Island Oysters on Ice (5) With Classic Cocktail Sauce

Jumbo Lump Crab Cake
With Sweet Corn Relish and Piquillo Aioli

Corn Bisque with Baby Shrimp Provencal

* * * * *

Sautéed Filet of Beef Medallions
With Bordeaux Merlot Wine Sauce, Truffle Whipped Potato and Asparagus

Farm Raised Free Range Turkey
With Autumn Roasted Vegetables, Sweet Potato Puree and Crystallized Ginger,
Chestnut, Apple Country Bread Stuffing, Cranberry Port Wine,
Cinnamon Sauce and Green Thyme Infused Gravy

Pan Roasted Canadian Salmon
With French Lentil Stew and Petit Frisee Salad with Red Beet Vinaigrette

Grilled Marinated Center Cut Pork Chops
With Peperonata, Broccoli Raab, Roasted Rosemary Lemon Potato Wedges,
Balsamic and Pork Jus Reduction

Seared Day Boat Jumbo Sea Scallops
With Fall Squash, Sugar Snap Peas, Basil and Roasted Garlic Risotto

Coconut Vegetable Tofu Curry
with Jasmine Rice, Pappadam Chips and
Served with a Mango, Pineapple, Date and Currant Chutney

* * * * *

Traditional Pumpkin Pie with Spiced Whipped Cream

Tahitian Vanilla Bean Crème Brûlèe                 House Made Tiramisú

Hot Chocolate Cake with Vanilla Anglaise and Pistachio Ice Cream

Sardi's Strawberry Cheesecake with Strawberry Coulis

Ice Cream or Fresh Fruit Sorbet