Thanksgiving Menu

Thursday, November 23, 2017
$ 78.00

A Salad of Endive, Pears, Grapes, Blue Cheese, Roasted Walnuts
With Pear Vinaigrette and Walnut Oil

Fisher Island Oysters on Ice (5) With Classic Cocktail Sauce

Jumbo Lump Crab Cake
With Smoked Tomato Piquillo Aioli and a Baby Spinach,
Cucumber, Red Pepper, Carrot, Napa Cabbage Salad
With an Asian Vinaigrette

Seafood Bisque with Crème Fraîche

* * * * *

Sautéed Filet Mignon Medallions
With Bordeaux Merlot Wine Sauce, Truffle Whipped Potato and Asparagus

Farm Raised Free Range Turkey
With Autumn Roasted Vegetables, Sweet Potato Puree and Crystallized Ginger,
Chestnut, Apple Country Bread Stuffing with Pancetta, Cranberry Port Wine,
Cinnamon Sauce and Green Thyme Infused Gravy

Orange Teriyaki Glazed Broiled Salmon
With Caramelized Ginger Sweet Potato Puree, Sautèed Spinach and Sweet Lime Soy Sauce

Grilled Marinated Center Cut Pork Chops