sardis.com  
menu
 

Thanksgiving Menu

Thursday, November 27, 2014
$ 65.00

A Salad of Endive, Pears, Grapes, Blue Cheese, Roasted Walnuts
With Pear Vinaigrette and Walnut Oil

Fisher Island Oysters on Ice (5) With Classic Cocktail Sauce

Jumbo Lump Crab Cake
With Smoked Tomato Piquillo Aioli and a Baby Spinach,
Cucumber, Red Pepper, Carrot, Napa Cabbage Salad
With an Asian Vinaigrette

Seafood Bisque with Crème Fraîche

* * * * *

Sautéed Filet of Beef Medallions
With Bordeaux Merlot Wine Sauce, Truffle Whipped Potato and Asparagus

Farm Raised Free Range Turkey
With Autumn Roasted Vegetables, Sweet Potato Puree and Crystallized Ginger,
Chestnut, Apple Country Bread Stuffing with Pancetta, Cranberry Port Wine,
Cinnamon Sauce and Green Thyme Infused Gravy

Orange Teriyaki Glazed Broiled Salmon
With Caramelized Ginger Sweet Potato Puree, Sautèed Spinach and Sweet Lime Soy Sauce

Grilled Marinated Center Cut Pork Chops
With Peperonata, Broccoli Raab, Roasted Rosemary Lemon Potato Wedges,
Balsamic and Pork Jus Reduction

Seared Day Boat Jumbo Sea Scallops
With Green Pea Risotto and Lobster Jus with Piquillo Aioli

Coconut Vegetable Tofu Curry
With Jasmine Rice, Pappadam Chips and
Served with a Mango, Pineapple, Date and Currant Chutney

* * * * *

Traditional Pumpkin Pie with Molasses Spiced Whipped Cream

Tahitian Vanilla Bean Crème Brûlèe                 House Made Tiramisú

Warm Chocolate Cake with Creme Anglaise and Vanilla Ice Cream

Sardi's Strawberry Cheesecake with Strawberry Coulis

Ice Cream or Fresh Fruit Sorbet

234 west 44th street, New York City