CHAMPAGNE & SPARKLING WINE
3 Korbel Brut Split $10- Half $17- Bottle $33
2 Gruet Brut, Methode Champenoise N.V. $27
4 Perrier Jouet, Grand Brut N.V. $91
144 Tattinger Brut La Francaise N.V. $99
143 Veuve Clicquot, Yellow Label Brut N.V. $108
141 Dom Perignon 1999 $220
WHITE WINE
CHARDONNAY
The most popular white grape varietal. Medium-full bodied with ripe citrus fruit
flavors balanced with a touch of toasty oak. A fine match with seafood and
chicken in rich preparations.
60 Bacchus Chardonnay, Napa 2005 $24
63 Sonoma Cutrer Chardonnay, Russian River 2005 $42
62 Robert Mondavi Chardonnay, Napa 2005 $37
61 Chablis “Messale”, Domaine Servin, Burgundy 2004 $44
186 Pouilly Fuisse, Louis Jadot, Burgundy 2006 $46
66 ZD Chardonnay, California 2006 $63
42 Beringer Chardonnay, Private Reserve, Napa 2005 $67
SAUVIGNON BLANC
Melon and herb flavors with lively crisp acidity are hallmarks of this light-medium
bodied varietal. Shellfish, chicken and salads are recommended pairings.
134 Grove Steet, Lake County 2005 $22
133 Kahurangi Sauvignon Blanc, New Zealand 2006 $33
135 Sancerre, Lauverjat, Loire 2006 $39
AROMATIC VARIETALS
Floral and food friendly, these light-medium bodied varietals are well suited to
lighter fare with a touch of spice.
215 Pinot Blanc, Chateau D’orschwihr, Alsace 2005 $35
217 Riesling Trimbach, Alsace 2005 $36
216 Pinot Grigio, Santa Margherita, Alto Adige 2006 $49
RED WINE
CABERNET SAUVIGNON
The noble red grape of Bordeaux and California. Lush and full bodied with black currant, mint and chocolate flavors. Perfect with steak and game entrees.
23 Liberty School Cabernet Sauvignon, California 2005 $32
21 Robert Mondavi Cabernet Sauvignon, Napa 2005 $48
160 Chateau de Clairefont, Bordeaux-Margaux 2004 $52
167 Chateau Phelan Segur, Bordeaux-St. Estephe 2004 $78
37 Jordan Cabernet Sauvignon, Sonoma County, 2003 $93
MERLOT
Supple cassis and plum fruit flavors are typical of this medium bodied soft varietal.
A good match with meat and poultry dishes.
25 Norton Ridge Merlot, Napa Valley 2005 $35
35 Robert Sinskey Merlot, Napa 2004 $59
GAMAY & PINOT NOIR
Light-medium bodied fragrant grape varietals, with cherry and raspberry
flavors. Flexible with fish or meat.
162 Beaujolais Villages, Louis Jadot, 2006 $24
39 Acacia Pinot Noir, Carneros 2006 $48
36 Holdredge Pinot Noir, Russian River 2003 $62
34 Volnay, Delagrange, Burgundy 2005 $64
SPICY & FOOD FRIENDLY VARIETALS
Spicy and robust wines produced in Spain, Italy, California and France from
different grape varietals. These wines are suited to complex pasta dishes as well
as roasted meat preparations.
219 Ravenswood, Zinfandel, Vintners Blend, California 2005 $24
163 Chianti Classico, Moraviglie, Tuscany 2004 $37
192 Rioja Reserva, Rioja Alta “Vina Alberdi,” Rioja 2000 $38
176 Chateauneuf du Pape, R. Perrin, Rhone 2005 $57
193 Barolo, Schiavenza, Piedmont 2001 $85
