CHAMPAGNE & SPARKLING WINE
3 Korbel Brut Split $10- Half $17- Bottle $33
2 Gruet Brut, Methode Champenoise N.V. $27
4 Perrier Jouet, Grand Brut N.V. $91
144 Tattinger Brut La Francaise N.V. $99
143 Veuve Clicquot, Yellow Label Brut N.V. $108
141 Dom Perignon 1999 $220
WHITE WINE
CHARDONNAY
The most popular white grape varietal. Medium-full bodied with ripe citrus fruit
flavors balanced with a touch of toasty oak. A fine match with seafood and
chicken in rich preparations.
60 Bacchus Chardonnay, Napa 2009 $24
67 Saint-Veran, Auvigne, Burgundy 2009 $35
62 Robert Mondavi Chardonnay, Napa 2008 $37
61 Chablis “Messale”, Domaine Servin, Burgundy 2009 $44
186 Pouilly Fuisse, Louis Jadot, Burgundy 2009 $46
42 Beringer Chardonnay, Private Reserve, Napa 2008 $67
SAUVIGNON BLANC
Melon and herb flavors with lively crisp acidity are hallmarks of this light-medium
bodied varietal. Shellfish, chicken and salads are recommended pairings.
131 Honig, Napa Valley 2009 $30
135 Sancerre, Lauverjat, Loire 2010 $39
AROMATIC VARIETALS
Floral and food friendly, these light-medium bodied varietals are well suited to
lighter fare with a touch of spice.
215 Riesling Rudi Wiest Rhine River, Germany 2009 $22
216 Pinot Grigio, Santa Margherita, Alto Adige 2009 $49
RED WINE
CABERNET SAUVIGNON
The noble red grape of Bordeaux and California. Lush and full bodied with black currant, mint and chocolate flavors. Perfect with steak and game entrees.
23 Liberty School Cabernet Sauvignon, California 2008 $32
27 Mount Eden Cabernet Sauvignon, Santa Cruz Mountains 2007 $50
21 Robert Mondavi Cabernet Sauvignon, Napa 2008 $60
37 Jordan Cabernet Sauvignon, Sonoma County, 2006 $93
MERLOT
Supple cassis and plum fruit flavors are typical of this medium bodied soft varietal.
A good match with meat and poultry dishes.
33 Jean Marie Merlot, California 2009 $28
35 Durigutti Malbec, Argentina 2009 $35
32 Rocher Cap de Merle, Bordeaux Superiore 2007 $36
38 Chateau Rocher Corbin, Bordeaux- St. Emilion 2005 $65
GAMAY & PINOT NOIR
Light-medium bodied fragrant grape varietals, with cherry and raspberry
flavors. Flexible with fish or meat.
162 Beaujolais Villages, Louis Jadot, 2009 $24
39 Acacia Pinot Noir, Carneros 2008 $53
193 Ransom Pinot Noir “Selection”, Oregon 2009 $52
36 Holdredge Pinot Noir, Russian River 2008 $62
34 Volnay, Delagrange, Burgundy 2008 $64
SPICY & FOOD FRIENDLY VARIETALS
Spicy and robust wines produced in Spain, Italy, California and France from
different grape varietals. These wines are suited to complex pasta dishes as well
as roasted meat preparations.
219 Ravenswood, Zinfandel, Vintners Blend, California 2009 $24
163 Valpolicella Classico, Monte Dall’Ora, Veneto 2009 $35
192 Rioja Reserva, Rioja Alta “Vina Alberdi,” Rioja 2005 $44
176 Chante Cigale Chateauneuf du Pape, Rhone 2007 $75
193 Barolo, Schiavenza, Piedmont 2004 $85
